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Events
Check
this page every couple of weeks, as we'll be updating it every time
anew wine tasting or dinner is planned.
A Lobster Wine Dinner
Monday, April 15th, 6:15pm, Sage American Grill in New Haven
Lobster, lobster, and lobster. Bob has picked the perfect wines to match.
$68 per person, plus tax & tip
Call Sage American Grill for reservations, 203-787-3466
Menu:
Reception: Assorted Hors d'Oeuvres
Domaine des Rochers Macon Chaintre
Luiano Sangiovese
Lobster, Shrimp, & Seared Scallop Cocktail with Tomato Terragon Dressing
Goats do Roam White
Petite Perriere Sauvignon Blanc
Lobster Bisque & Hot Lobster Roll
Fleur du Cap Chardonnay
McManis Chardonnay
Baked Stuffed Lobster
Abbaye St. Antoine Chablis Vaillons
Paul Pernot Bourgogne Blanc
Fresh Berries Shortcake with Vanilla Cream
Ruffino Moscato
Tuscan Steak Dinner
Friday, April 19th, Stonehouse Restaurant
Imagine you're in Tuscany, if only for a night. The best aged steak cooked in a wood fired oven may be the main attraction, but the Stonehouse's great cuisine will be paired with the perfect wines chosen by Bob.
$95.00 per person, all inclusive
Call the Stonehouse Restaurant for reservations, 203-458-3700
Carpineto Wine Dinner
Monday, April 22nd, 6:30pm, Luce Ristorante in Hamden
Carpineto has garnered an international award-winning reputation for producing consistently elegant Tuscan wines, whether it be from Chianti or Montepulciano. Pair these wines with Luce's grat cuisine and you have the makings of a fantastic evening.
$75 per person
Call Luce for Reservations, 203-407-8000
Menu:
Hors d'Oeuvres
Bertiol Prosecco
Mozzarella di Buffalo Con Bresaola
Dogajolo White
Bolognese Ragout with Cavatapi
Chianti Classico Riserva 2008
Grilled Veal Chop with Wild Mushroom Demi-Glace
Vino Nobile Riserva 2007
Brunello di Montalcino 2007
Homemade Almond Biscotti
Vin Santo 1995
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