this page every couple of weeks, as we'll be updating it every time
anew wine tasting or dinner is planned.
Annual Paris Bistro Night
Friday, February 6th, Stonehouse Restaurant in Guilford
Be transported to Paris, if only for an evening. The cuisine of Paris and French wines chosen
by Bob Feinn to perfectly match.
Call the Stonehouse for reservations, 203-458-3700
Asst. Hors d'Oeuvres & Cheeses, Freshly shucked Oysters
Domaine St. Lannes Cotes de Gascogne
La Grivelliere Cotes du Rhone
Lentil Ragout, Red Wine Sauce, Fried Leeks
Domaine Trouillet Pouilly Loche
House-made Charcuterie Plate
Braised Short Ribs
Root Vegetables, Garlic Roasted Chateau Potatoes
Philippe Leclerc Bourgogne Rouge "Les Bons Batons"
Creme Brulee with Chocolate Truffle
Chateau Gironie Monbazillac
save the date
Burgundy Wine Dinner with Clive Coates, M.W.
Friday, March 27th, The Union League Cafe in New Haven
Clive Coates, one of the world's great authorities of Burgundy wine, returns to the Union
League Cafe to offer his insights as we taste Burgundies and then have more Burgundies with
a fantastic multi-course Burgundy-themed dinner as only the Union League can do.
More details to follow...